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Quality control for the food industry /
Auteur principal: | Kramer, Amihud |
---|---|
Autres auteurs: | Twigg, Bernard A. |
Format: | Printed Book |
Langue: | English |
Publié: |
AVI Pub Co.,
1966.
|
Édition: | 3rd. ed. |
Collection: | v1
|
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