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Practical food microbiology and technology /
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
Westport:
AVI Publishing,
1962.
|
| LEADER | 00468nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664.001579 | ||
| 100 | |a Weiser, Harry H. | ||
| 245 | |a Practical food microbiology and technology / |c Harry H. Weiser | ||
| 260 | |a Westport: |b AVI Publishing, |c 1962. | ||
| 942 | |c BK | ||
| 999 | |c 2750 |d 2750 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_WEI_P |7 0 |9 2749 |a UL |b UL |c ST1 |d 1998-09-07 |l 2 |m 1 |o 664.001579 WEI/P |p 5287 |r 2016-06-17 |s 2016-06-09 |w 2012-10-27 |y BK | ||