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Kant's theory of taste : a reading of the Critique of aesthetic judgment /
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the...
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Taal: | English |
| Gepubliceerd in: |
Cambridge ; New York :
Cambridge University Press,
2001.
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| Onderwerpen: | |
| Online toegang: | http://www.loc.gov/catdir/samples/cam031/00034261.html http://www.loc.gov/catdir/toc/cam025/00034261.html http://www.loc.gov/catdir/description/cam021/00034261.html |
Internet
http://www.loc.gov/catdir/samples/cam031/00034261.htmlhttp://www.loc.gov/catdir/toc/cam025/00034261.html
http://www.loc.gov/catdir/description/cam021/00034261.html
University of Calicut
| Plaatsingsnummer: |
111/.85 ALL/K |
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| Kopie | Status is onbeschikbaar |