Kant's theory of taste : a reading of the Critique of aesthetic judgment /

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the...

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Détails bibliographiques
Auteur principal: Allison, Henry E.
Format: Printed Book
Langue:English
Publié: Cambridge ; New York : Cambridge University Press, 2001.
Sujets:
Kant, Immanuel, > 1724-1804. > Kritik der ästhetischen Urteilskraft.
Aesthetics.
Judgment (Aesthetics)
Accès en ligne:http://www.loc.gov/catdir/samples/cam031/00034261.html
http://www.loc.gov/catdir/toc/cam025/00034261.html
http://www.loc.gov/catdir/description/cam021/00034261.html

Internet

http://www.loc.gov/catdir/samples/cam031/00034261.html
http://www.loc.gov/catdir/toc/cam025/00034261.html
http://www.loc.gov/catdir/description/cam021/00034261.html

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