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Hotel-keeping and catering /

Bibliografiska uppgifter
Huvudupphovsman:	Douglas, Hugh
Materialtyp:	Printed Book
Språk:	English
Publicerad:	London : Robert Hale, 1967.
Serie:	Target for careers

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Personnel management in hotel and catering industry
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Control in catering
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Catering for functions
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Successful catering
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Flight catering
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