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Hotel-keeping and catering /

Sonraí Bibleagrafaíochta
Príomhúdar:	Douglas, Hugh
Formáid:	Printed Book
Teanga:	English
Foilsithe:	London : Robert Hale, 1967.
Sraith:	Target for careers

Míreanna Comhchosúla

Hotel and Catering law
le: Field, David
Foilsithe: (1978)

Working in hotels and catering
le: Wood, Roy C.
Foilsithe: (1997)

Hotel and Catering Management
le: Sharma, L K
Foilsithe: (2012)

Hotel and catering for BTEC first /
le: Reay, Julia
Foilsithe: (1994)

Hotel management and catering technology /
le: Ramaswamy, E. S.
Foilsithe: (1995)

Economics for the hotel and catering industry
le: Rogers,H Anthea
Foilsithe: (1977)

Hotel and Catering law in Britain
le: Field, David
Foilsithe: (1982)

Management of hotel and catering industry/
Foilsithe: (2002)

Profile of the hotel and catering industry /
le: Medlik, S.
Foilsithe: (1978)

Hotel and catering Costing and Budgeting /
le: Boardman, Rd
Foilsithe: (1978)

Management of hotel and catering industry
le: Yadav, C P, Ed
Foilsithe: (2001)

Management of hotel and catering industry
le: Vidyarthi, B B
Foilsithe: (2007)

Management of hotel and catering industry /
le: Vidyarthi, B B
Foilsithe: (2006)

Personnel management in hotel and catering industry
le: Kumar,H L
Foilsithe: (1986)

Cases and statutes on hotel and catering law
le: Field , David
Foilsithe: (1975)

Dictionary of hotels, tourism and catering management/
le: Collin, P. H.
Foilsithe: (1994)

Fundementals of hotel, tourism and catering management
le: Shikha, Pratap
Foilsithe: (2014)

Dictionary of hotels, tourism and catering management
le: Collin, P H
Foilsithe: (1995)

Dictionary of hotels, tourism and catering management/
le: Collin P H
Foilsithe: (1998)

People and the hotel and catering industry Introduction to behavioural studies and human relations /
le: Lockwood, Andrewand
Foilsithe: (1999)

magement system for the hotel catering and allied industries
le: Fearn, David A.
Foilsithe: (1969)

Management of Hotel and catering industry/1e
le: Vidyarthi B.B
Foilsithe: (2007)

Managing employee relations in the hotel and catering industry
le: Lucas, Rosemary E
Foilsithe: (1995)

Hotel house keeping operations and management
le: Raghubalan, G.
Foilsithe: (2009)

Hotel house keeping operations and management
le: Raghubalan, G.
Foilsithe: (2007)

Hotel, hospital house keeping /
le: Branson, Joan C.
Foilsithe: (1982)

House-keeping management in hotels /
le: Banerjee, Anita
Foilsithe: (2007)

Theory of catering /
le: Kinton, Ronald
Foilsithe: (1994)

Catering technology /
le: Parminder K.Bhandari
Foilsithe: (2009)

Catering management /
Foilsithe: (2020)

Catering management
le: Mohini Sethi
Foilsithe: (1993)

Control in catering
le: Steel, J
Foilsithe: (1977)

Catering for functions
le: Mchima, Mica
Foilsithe: (1976)

Successful catering
le: Splaver, Bernard R
Foilsithe: (1985)

Catering management
le: Scanlon, Nancy Loman; Author
Foilsithe: (2007)

Flight catering
le: Jones Peter (ed.)
Foilsithe: (2004)

Carrion caters /
le: Ballinger, Wa
Foilsithe: (1971)

Catering technology /
le: Bhandari, Parminder K.
Foilsithe: (2009)

Theory of catering /
le: Kinton, Ronald
Foilsithe: (1996)

Catering management
le: Scanlon, Nancy Loman
Foilsithe: (2000)