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Food protein sources /
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Cambridge :
CUP,
1975.
|
| Series: | International biological programme. 4
|
| LEADER | 00483nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664.64 | ||
| 245 | |a Food protein sources / | ||
| 260 | |a Cambridge : |b CUP, |c 1975. | ||
| 300 | |a 260 p. | ||
| 490 | |a International biological programme. 4 | ||
| 700 | |a Pirie, N. W. |e editor. | ||
| 942 | |c BK | ||
| 999 | |c 22881 |d 22881 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_640000000000000_PIR_F |7 0 |9 22880 |a UL |b UL |c SEC |d 1998-09-01 |l 0 |o 664.64 PIR/F |p 33687 |r 2012-10-27 |w 2012-10-27 |y BK | ||