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Food management in hotel, travel and tourism /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Arise Publishers,
2006.
|
| LEADER | 00529nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 161020b xxu||||| |||| 00| 0 eng d | ||
| 999 | |c 159977 |d 159977 | ||
| 020 | |a 9788189557591 | ||
| 082 | |a 647.95 | ||
| 100 | |a Raheja, Banwari Lal | ||
| 245 | |a Food management in hotel, travel and tourism / |c Banwari Lal Raheja | ||
| 260 | |b Arise Publishers, |c 2006. |a New Delhi : | ||
| 300 | |a 303 p. | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 647_950000000000000_RAH_F |7 0 |9 174576 |a CMS |b CMS |c ST1 |d 2016-10-20 |i 9735 |l 0 |o 647.95 RAH/F |p CMS9735 |r 2016-10-20 |w 2016-10-20 |y BK | ||