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Human resource management in the hospitality industry: A guide to best practice /
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Oxon :
Routledge,
2014.
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| Edition: | 9th ed. |
| Physical Description: | xv,331p. |
|---|---|
| ISBN: | 9780415632546 |