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Proteins : concepts in biochemistry /

Dades bibliogràfiques
Autor principal: Almeida, Paulo
Format: Printed Book
Idioma:English
Matèries:
Taula de continguts:
  • Statistical thermodynamics of biological molecules
  • Protein structure
  • Evolution of protein sequence and structure
  • Protein stability
  • Protein folding
  • Binding, allostery, and cooperativity
  • Enzyme kinetics.