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01185cam a2200217 i 4500 |
| 008 |
150817s2016 enka b 001 0 eng |
| 010 |
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|a 2015031975
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| 020 |
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|a 9781118864555 (hard)
|c USD 255.00
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| 042 |
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|a pcc
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| 082 |
0 |
0 |
|a 664
|2 23
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| 245 |
0 |
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|a Advances in food biotechnology /
|c edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
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| 300 |
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|a xxviii, 719 pages :
|b illustrations ;
|c 26 cm
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food
|x Biotechnology.
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| 700 |
1 |
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|a Rai, V. Ravishankar,
|e editor.
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| 776 |
0 |
8 |
|i Online version:
|t Advances in food biotechnology
|d Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
|z 9781118864470
|w (DLC) 2015033621
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| 906 |
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|a 7
|b cbc
|c orignew
|d 1
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|c BK
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| 955 |
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|b rk14 2015-08-17
|c rk14 2015-08-17 to subj
|a xn05 2016-06-16 1 copy rec'd., to CIP ver.
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| 999 |
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|c 153012
|d 153012
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|a BIO
|b BIO
|c ST1
|d 2017-04-28
|e The Bookshop, Publication Division, University of Calicut.
|g 1303.66
|i 2194
|l 1
|o 664 RAI/ A
|p BIO2194
|r 2018-09-03
|s 2018-08-30
|v 17697.00
|w 2017-04-28
|y BK
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