Surya, P. H., & Elyas, K. K. (2016). Partial purification and charecterization of pimenta diocia(L.) merr. leaf lectin and its antibacterial properties. Department of Biotechnology.
Chicago Edition CitationSurya, P. H., and K. K. Elyas. Partial Purification and Charecterization of Pimenta Diocia(L.) Merr. Leaf Lectin and Its Antibacterial Properties. University of Calicut: Department of Biotechnology, 2016.
MLA Edition CitationSurya, P. H., and K. K. Elyas. Partial Purification and Charecterization of Pimenta Diocia(L.) Merr. Leaf Lectin and Its Antibacterial Properties. Department of Biotechnology, 2016.
Warning: These citations may not always be 100% accurate.