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Introduction to biotechnology /
Written primarily for undergraduate and postgraduate biotechnology and microbiology students, this book covers the basics as well as advanced topics on the subject. --
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| Format: | Printed Book |
| Language: | English |
| Series: | Oxford higher education.
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Table of Contents:
- Biotechnology, an overview
- Cells and organelles
- Chromosome and DNA replication
- Biomolecules
- Fundamentals of biochemical engineering
- Genetic engineering
- Genomics, proteomics, and bioinformatics
- Enzyme biotechnology
- Protein structure and engineering
- Microbial biotechnology
- Plant biotechnology
- Animal biotechnology
- Environmental biotechnology
- Horizon of biotechnology
- Bioethics and biosafety
- Intellectual property rights and biopatents.