Genetically modified foods : basics, applications, and controversy /

Bibliografske podrobnosti
Glavni avtor: Mahgoub, Sala E. O.
Format: Printed Book
Jezik:English
Teme:
Food > Biotechnology.
Genetically modified foods.
Transgenic organisms.

University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: 664 MAH/ G
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