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Introduction to food biotechnology /
This is a comprehensive book the contents of which have been designed keeping in mind the courses in food biotechnology for the students pursuing undergraduate and postgraduate courses in life sciences and chemical engineering. It can be used as a self-study book for chemical engineers and biologica...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New Delhi:
CBS,
c2012.
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| 主題: |
University of Calicut
| 請求記号: |
664 SKA/ I |
|---|---|
| 所蔵 | ステータス情報は利用できません |