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Introduction to food biotechnology /
This is a comprehensive book the contents of which have been designed keeping in mind the courses in food biotechnology for the students pursuing undergraduate and postgraduate courses in life sciences and chemical engineering. It can be used as a self-study book for chemical engineers and biologica...
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| Altres autors: | |
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New Delhi:
CBS,
c2012.
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| Matèries: |
University of Calicut
| Signatura: |
664 SKA/ I |
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| Còpia | Comprovació en temps real no disponible |