লোডিং...
Introduction to food biotechnology /
This is a comprehensive book the contents of which have been designed keeping in mind the courses in food biotechnology for the students pursuing undergraduate and postgraduate courses in life sciences and chemical engineering. It can be used as a self-study book for chemical engineers and biologica...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Printed Book |
| ভাষা: | English |
| প্রকাশিত: |
New Delhi:
CBS,
c2012.
|
| বিষয়গুলি: |
University of Calicut
| ডাক সংখ্যা: |
664 SKA/ I |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |