Food microbiology : fundamentals and frontiers /

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Bibliographic Details
Other Authors: Beuchat, Larry R., Doyle, Michael P., Montville, Thomas J.
Format: Printed Book
Language:English
Published: Washington, D.C. : ASM Press, c2001.
Edition:2nd ed.
Subjects:
Food > Microbiology.
Description
Physical Description:xvi, 872 p. : ill. (some col.) ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1555812082

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