Beuchat, L. R., Doyle, M. P., & Montville, T. J. (2001). Food microbiology: Fundamentals and frontiers (2nd ed.). ASM Press.

Beuchat, Larry R., Michael P. Doyle, and Thomas J. Montville. Food Microbiology: Fundamentals and Frontiers. 2nd ed. Washington, D.C.: ASM Press, 2001.

Beuchat, Larry R., et al. Food Microbiology: Fundamentals and Frontiers. 2nd ed. ASM Press, 2001.