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Food science : experiments and applications /
This book provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking and processing under laboratory conditions. It offers the first practicaI experience in food silence and deals with the basic reactions and changes that take place in foods whe...
| Главные авторы: | , |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New Delhi:
CBS,
2001.
|
University of Calicut
| Шифр: |
664 SET/F |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |