লোডিং...
Food science : experiments and applications /
This book provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking and processing under laboratory conditions. It offers the first practicaI experience in food silence and deals with the basic reactions and changes that take place in foods whe...
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Printed Book |
| ভাষা: | English |
| প্রকাশিত: |
New Delhi:
CBS,
2001.
|
University of Calicut
| ডাক সংখ্যা: |
664 SET/F |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |