Učitavanje...
Food science and processing technology /
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New Delhi:
Kanishka,
2002.
|
Sadržaj:
- v.1--biochemistry of food and nutrition. v.2--commercial processing and packaging.