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Food science and processing technology /
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
New Delhi:
Kanishka,
2002.
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Tabla de Contenidos:
- v.1--biochemistry of food and nutrition. v.2--commercial processing and packaging.