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Basic food microbiology /
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New Delhi:
CBS,
2002.
|
| Edición: | 2nd ed. |
| Subjects: |
University of Calicut
| Número de Clasificación: |
664.001579 BAN/ B |
|---|---|
| Copia | Live Status Unavailable |