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Process optimization for fed-batch fermentation of bacillus thuringiensis subsp israelensis/
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
University of calicut:
Department of Biotechnology,
2004.
|
| LEADER | 00490nam a22001097a 4500 | ||
|---|---|---|---|
| 100 | |a Arindam Chaudhury | ||
| 245 | |a Process optimization for fed-batch fermentation of bacillus thuringiensis subsp israelensis/ |c Arindam Chaudhury | ||
| 260 | |a University of calicut: |b Department of Biotechnology, |c 2004. | ||
| 300 | |c 32cm. | ||
| 942 | |2 ddc |c REF | ||
| 999 | |c 152616 |d 152616 | ||
| 952 | |0 0 |1 0 |4 0 |6 M__SC_DISSERTATION |7 0 |9 163127 |a BIO |b BIO |c REF |d 2013-12-18 |i 1188 |l 0 |o M.Sc Dissertation |p BIO1188 |r 2013-12-28 |w 2013-12-28 |y REF | ||