Učitavanje...
Comparative study of solid state and submerged fermentations of bacillus thuingiensis var israelensis/
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
University of Calicut:
Department of Biotechnology,
2006.
|
University of Calicut
| Signatura: |
M.Sc Dissertation |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |