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Comparative study of solid state and submerged fermentations of bacillus thuingiensis var israelensis/
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
University of Calicut:
Department of Biotechnology,
2006.
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University of Calicut
| Número de Clasificación: |
M.Sc Dissertation |
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| Copia | Live Status Unavailable |