Chargement en cours...
Comparative study of solid state and submerged fermentations of bacillus thuingiensis var israelensis/
Auteur principal: | |
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Format: | Printed Book |
Publié: |
University of Calicut:
Department of Biotechnology,
2006.
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University of Calicut
Cote: |
M.Sc Dissertation |
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Exemplaire | Statut en temps réel indisponible |