Comparative study of solid state and submerged fermentations of bacillus thuingiensis var israelensis/

Détails bibliographiques
Auteur principal: Vijith C.
Format: Printed Book
Publié: University of Calicut: Department of Biotechnology, 2006.
LEADER 00484nam a22001097a 4500
100 |a Vijith C. 
245 |a Comparative study of solid state and submerged fermentations of bacillus thuingiensis var israelensis/  |c Vijith C. 
260 |a University of Calicut:  |b Department of Biotechnology,  |c 2006. 
300 |c 32cm. 
942 |2 ddc  |c REF 
999 |c 152606  |d 152606 
952 |0 0  |1 0  |4 0  |6 M__SC_DISSERTATION  |7 0  |9 163117  |a BIO  |b BIO  |c REF  |d 2013-12-18  |i 1407  |l 0  |o M.Sc Dissertation  |p BIO1407  |r 2013-12-28  |w 2013-12-28  |y REF 

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