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Food biotechnology : principles and practice /
This text is primarily aimed at undergraduate and postgraduate students as a reference-cum-textbook. It will be useful both from teaching and research point of view. All chapters have been contributed by experts in their respective fields of research. These will equip readers with the basics and app...
| その他の著者: | , |
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| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New Delhi :
I.K. International,
c2012.
|
| 主題: |
University of Calicut
| 請求記号: |
664 JOS/ F |
|---|---|
| 所蔵 | ステータス情報は利用できません |