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Food biotechnology : principles and practice /

This text is primarily aimed at undergraduate and postgraduate students as a reference-cum-textbook. It will be useful both from teaching and research point of view. All chapters have been contributed by experts in their respective fields of research. These will equip readers with the basics and app...

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Dettagli Bibliografici
Altri autori: Joshi, V. K., Singh,.R. S.
Natura: Printed Book
Lingua:English
Pubblicazione: New Delhi : I.K. International, c2012.
Soggetti:

University of Calicut

Dettagli sul posseduto da University of Calicut
Collocazione: 664 JOS/ F
Copia Status in tempo reale non disponibile