Drying and dehydration of foods /

類似資料

• Advances in food dehydration
  著者:: Ratti, Cristina., ed
  出版事項: (2009)
• Freeze- Drying for the food industries
  著者:: Dalgleish, J Mc N
  出版事項: (1990)
• Fundamentals of Freeze-Drying
  著者:: Meller, J D
  出版事項: (1978)
• Freeze-drying of pharmaceutical and food products
  著者:: Hua, Tse-Chao
  出版事項: (2010)
• Industrial drying.
  著者:: Williams-Gardner, A
  出版事項: (1976)