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| LEADER |
00559nam a22001577a 4500 |
| 008 |
151205b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|c INR 550.00
|
| 100 |
|
|
|a Loesecke, Harry W.
|
| 245 |
|
|
|a Drying and dehydration of foods /
|c Harry W. Loesecke.
|
| 260 |
|
|
|a Bikaner:
|b Allied,
|c 1998.
|
| 300 |
|
|
|c 26cm.
|
| 650 |
|
|
|a Dried foods.
|
| 650 |
|
|
|a Food--Drying.
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 152020
|d 152020
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_028400000000000_LOE_D
|7 0
|9 162486
|a BIO
|b BIO
|c ST1
|d 2018-08-23
|g 0.00
|i 558
|l 1
|m 1
|o 664.0284 LOE/ D
|p BIO558
|r 2020-07-13
|s 2020-05-27
|w 2018-08-10
|y BK
|