Loesecke, H. W. (1998). Drying and dehydration of foods. Allied.
Chicago Edition CitationLoesecke, Harry W. Drying and Dehydration of Foods. Bikaner: Allied, 1998.
Cita MLALoesecke, Harry W. Drying and Dehydration of Foods. Allied, 1998.
Atenció: Aquestes cites poden no estar 100% correctes.