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Essentials of food microbiology /
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
London :
Arnold,
1997.
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| Fag: | |
| Online adgang: | Publisher description Contributor biographical information |
| Fysisk beskrivelse: | 251 p. : ill. ; 25 cm. |
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| Bibliografi: | Includes bibliographical references (p. [246]-247) and index. |
| ISBN: | 0340677015 |