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Laboratory methods in food microbiology /

Bibliografske podrobnosti
Glavni avtor: Harrigan, W. F.
Format: Printed Book
Jezik:English
Izdano: San Diego : Academic Press, c1998.
Izdaja:3rd. ed.
Teme:
Online dostop:http://www.loc.gov/catdir/toc/els033/99161003.html
http://www.loc.gov/catdir/description/els033/99161003.html