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Laboratory methods in food microbiology /

Bibliografiske detaljer
Hovedforfatter: Harrigan, W. F.
Format: Printed Book
Sprog:English
Udgivet: San Diego : Academic Press, c1998.
Udgivelse:3rd. ed.
Fag:
Online adgang:http://www.loc.gov/catdir/toc/els033/99161003.html
http://www.loc.gov/catdir/description/els033/99161003.html

Internet

http://www.loc.gov/catdir/toc/els033/99161003.html
http://www.loc.gov/catdir/description/els033/99161003.html

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 664.001579 HAR/ L
Kopi Live Status Unavailable