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Laboratory methods in food microbiology /

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書目詳細資料
主要作者:	Harrigan, W. F.
格式:	Printed Book
語言:	English
出版:	San Diego : Academic Press, c1998.
版:	3rd. ed.
主題:	Dairy microbiology > Laboratory manuals. Food > Microbiology > Laboratory manuals.
在線閱讀:	http://www.loc.gov/catdir/toc/els033/99161003.html http://www.loc.gov/catdir/description/els033/99161003.html

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