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Food microbiology : a laboratory manual /
| Huvudupphovsman: | |
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| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Hoboken, N.J. :
John Wiley & Sons,
c2003.
|
| Ämnen: | |
| Länkar: | http://www.loc.gov/catdir/toc/wiley031/2002032426.html http://www.loc.gov/catdir/bios/wiley044/2002032426.html http://www.loc.gov/catdir/description/wiley037/2002032426.html |
Internet
http://www.loc.gov/catdir/toc/wiley031/2002032426.htmlhttp://www.loc.gov/catdir/bios/wiley044/2002032426.html
http://www.loc.gov/catdir/description/wiley037/2002032426.html
University of Calicut
| Signum: |
664.001579 YOU / F |
|---|---|
| Exemplar | Status otillgänglig |