A carregar...
Food microbiology : a laboratory manual /
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
Hoboken, N.J. :
John Wiley & Sons,
c2003.
|
| Assuntos: | |
| Acesso em linha: | http://www.loc.gov/catdir/toc/wiley031/2002032426.html http://www.loc.gov/catdir/bios/wiley044/2002032426.html http://www.loc.gov/catdir/description/wiley037/2002032426.html |
Search Result 1