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Food microbiology : a laboratory manual /
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Hoboken, N.J. :
John Wiley & Sons,
c2003.
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| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/toc/wiley031/2002032426.html http://www.loc.gov/catdir/bios/wiley044/2002032426.html http://www.loc.gov/catdir/description/wiley037/2002032426.html |