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Food science and food biotechnology /
his groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common t...
| 其他作者: | , |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Boca Raton :
CRC Press,
c2003.
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| 主題: | |
| 在線閱讀: | Table of contents only Publisher description |
因特網
Table of contents onlyPublisher description
University of Calicut
| 索引號: |
664 LOP/ F |
|---|---|
| 復印件 | Live Status Unavailable |