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Food science and food biotechnology /
his groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common t...
| Tác giả khác: | , |
|---|---|
| Định dạng: | Printed Book |
| Ngôn ngữ: | English |
| Được phát hành: |
Boca Raton :
CRC Press,
c2003.
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| Những chủ đề: | |
| Truy cập trực tuyến: | Table of contents only Publisher description |
Internet
Table of contents onlyPublisher description
University of Calicut
| Số hiệu: |
664 LOP/ F |
|---|---|
| Sao chép | Trạng thái trực tiếp không khả dụng |