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Food science and food biotechnology /
his groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common t...
| Diğer Yazarlar: | , |
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| Materyal Türü: | Printed Book |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Boca Raton :
CRC Press,
c2003.
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| Konular: | |
| Online Erişim: | Table of contents only Publisher description |
Internet
Table of contents onlyPublisher description
University of Calicut
| Yer Numarası: |
664 LOP/ F |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |