ロード中...
Food science and food biotechnology /
his groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common t...
| その他の著者: | , |
|---|---|
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
Boca Raton :
CRC Press,
c2003.
|
| 主題: | |
| オンライン･アクセス: | Table of contents only Publisher description |
インターネット
Table of contents onlyPublisher description
University of Calicut
| 請求記号: |
664 LOP/ F |
|---|---|
| 所蔵 | ステータス情報は利用できません |