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Food science and food biotechnology /
his groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common t...
| Outros autores: | , |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Boca Raton :
CRC Press,
c2003.
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| Subjects: | |
| Acceso en liña: | Table of contents only Publisher description |
Internet
Table of contents onlyPublisher description
University of Calicut
| Número de Clasificación: |
664 LOP/ F |
|---|---|
| Copia | Live Status Unavailable |