تحميل...
Food science and food biotechnology /
his groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common t...
| مؤلفون آخرون: | , |
|---|---|
| التنسيق: | Printed Book |
| اللغة: | English |
| منشور في: |
Boca Raton :
CRC Press,
c2003.
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | Table of contents only Publisher description |
الانترنت
Table of contents onlyPublisher description
University of Calicut
| رقم الطلب: |
664 LOP/ F |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |