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Food science and food biotechnology /
his groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common t...
| Övriga upphovsmän: | , |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Boca Raton :
CRC Press,
c2003.
|
| Ämnen: | |
| Länkar: | Table of contents only Publisher description |
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