Nalaganje...

Modern food microbiology /

Bibliografske podrobnosti
Glavni avtor: Jay, James M.
Drugi avtorji: Golden, David Allen, Loessner, Martin J.
Format: Printed Book
Jezik:English
Izdano: New York : Springer, c2005.
Izdaja:7th ed.
Teme:
Online dostop:http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html
http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html