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Modern food microbiology /
| Главный автор: | |
|---|---|
| Другие авторы: | , |
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New York :
Springer,
c2005.
|
| Редактирование: | 7th ed. |
| Предметы: | |
| Online-ссылка: | http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
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| 100 | 1 | |a Jay, James M. | |
| 245 | 1 | 0 | |a Modern food microbiology / |c James M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | |a 7th ed. | ||
| 260 | |a New York : |b Springer, |c c2005. | ||
| 300 | |a xx, 790 p. : |b ill. ; |c 26 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 2 | |a Food Microbiology. | |
| 700 | 1 | |a Golden, David Allen, | |
| 700 | 1 | |a Loessner, Martin J. | |
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| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
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